Pak-Keung

Wan

  • Home

  • Drawings

    • Lune
    • Primal Scenes
    • In-Obscura
    • In Papyro
    • Solar Caress
    • Aeolian
    • Sun Shadows
    • Ascent
    • Inhaled Suns

  • Installations

    • Adrift on the Sea of Fertility
    • With Eyes Closed Our Body's Entwine
    • Untitled (for the apophatic)
    • Empties
    • The Vocal Life of Jars
    • (walking) On Air
    • A System for Intimacy

  • CV

  • Reviews

  • Media

  • Freelance Photography

    • Food
    • Portraits

  •  

    Use tab to navigate through the menu items.
    Asparagus Kobujime
    Homegrown myoga
    Sea Bream
    SushiRollWhole_photo_pkeungw.jpg
    Temaki Sushi
    Homemade tofu
    Sushi by chef Sachiko Saeki
    KabumakiTurnipRolls_photo_pkeungw.jpg
    InariZushi_photo_pkeungw.jpg
    Tempeh_2021_photo_pkeungw.jpg
    Roast leek with age
    Chef Sachiko Saeki inspects a student's sushi rice
    HandsRamenPot_photo_pkeungw.jpg
    Sea spaghetti and celery salad
    Shibu Kaki (sharon fruit)
    Gammodoki
    Ramen dough
    Homemade udon noodle
    Homemade soba noodle
    Untangling ramen. Captured during chef Sachiko Saeki's Ramen Noodle Making class at Harborne Food School
    Ohagi2021_photo_pkeungw.jpg
    Forced rhubarb
    Out of gallery

    in touch

    Thanks! Message sent.

    © Copyright